BBQ Chicken

Every once in a while, I remember how awesome a Crock Pot can really be. In the midst of a very blustery day (Speaking of blustery, anyone remember that Winnie the Pooh and the Hundred-Acre Forest Game for the old-school PCs where you would collect all of these objects, but if you landed in the Hundred-Acre Forest at the wrong time, everything would white-out and you'd lose all the objects you were collecting? Anyone? No? Just my sister and I? Okay, moving on...), I made a trek to the grocery store to pick up some chicken breasts--not the boneless kind, but the bone-in with skin. During lunch, I dropped in a Crock Pot the chicken and what was left of the homemade barbecue sauce from a weekend meal, seasoned the chicken with salt and pepper, covered, and let it go on high for about 5.5 hours. This resulted in, literally, fall-off-the-bone meat. I just served with some baked fries and leftover coleslaw, and voila.